...there was a huge winter storm brewing...and her name was Fern...did you know that winter storms have been named like hurricanes since 2011...I didn't...
...but since we'd already done our weekly shopping trip...we just had a lazy Saturday morning...which we started with a big ol' brunch...
...I made some homemade Just Egg...and sautéed some peppers...(from the newly-organized-freezer)
...and then I cooked it to 'death'...as I can't stand mushy eggs of any sort...
...and then I got out the three remaining Thanksgiving rolls...(also from the newly-organized-freezer)...and sliced them up for 'toast'...
...and sprinkled some Violife cheddar on top of the vegan eggs...
...and then we used up the last of the blueberry jam my sweet Sissie had given u sback in October...
...and then it was time to do some more food prep...just in case we lost power...
...we'd gotten these new-to-us beans...'Orca' beans...for obvious reason...but also called Yin-Yang...and also called Calypso beans...they're supposed to be creamy textured like Turtle beans...with a nutty flavor...
...so we soaked those overnight...
...and cooked them in the Instant Pot...
...I wasn't sure if they'd stay two-toned after cooking...pintos don't...but these Orca beans sort of did...
...so I divvied them up...some destined for the freezer (added to the spreadsheet...haha)...and a couple of tupperwares for us to eat from the fridge...
...and then I made a double batch of Toby's Tofu Dip...it's always delicious...and can just be eaten right out of the fridge with bread or crackers....
...and then I wanted to make Nanny's Mexican Cornbread...but I didn't have any cream corn...so I just got some frozen corn out of the freezer and whizzed it in the Emmie...to give it the right texture...
...I had everything else on hand...and used up some peppers from the garden from the freezer as well...
...and it turned out perfectly...as always...
...I flipped them over out of the pan so they don't get soggy bottoms...
...and then I had bookmarked this soup recipe Creamy Broccoli and Chickpea Soup...and since we also had everything in house to make it...I started sautéing some onions in the Man's new brazier...
...added some green onion from the winter garden...just because I wanted to use them up...and the spices...
...then the vegan stock...
...and the chickpeas...
...added the broccoli and the coconut milk...
...and finally the lemon...and that food-prep was done...and we were ready for Fern...
...we both chatted with our Mom's who were supposed to get a lot more ice than us...our power did go off for a couple of hours during the night...but we did not even get out of bed...it was back on when we got up...so we just re-set our clocks and moved on...
...but Mom was telling me out the delicious Monkey bread that my sweet SIL had brought her...and I thought it sounded really good...but I didn't want to make a whole tube pan full of Monkey Bread...I have a recipe for a yeasted version on Monkey Bread from a long time ago...but this time I wanted more of a quick bread sort...so I mixed up a soft vegan buttermilk biscuit dough...melted some vegan butter and mixed some sugar and cinnamon...
...and then plopped spoonfuls of dough into the vegan butter and then rolled them in the cinnamon sugar and then popped them into the air fryer...
...it smelled delicious as it was cooking and the whole process only took about 15 minutes...
...I love pulling off the little chunks of bread...it was the perfect little two person loaf of monkey bread...
...Church was cancelled...so after noon we went for a little walk around the neighborhood...there is a coating of ice on everything...
...the bushes are crisp and twinkling with it...
...and there's a dusting of snow...I remember learning about all of the different 'types' of snow when we lived in North Dakota...it's fascinating the different temperatures and shapes that create snow...
...this is Rod-shaped snow, known as columns or needles, it forms when ice crystals grow in temperatures around 23°F (-5°C). In these specific conditions, water vapor deposits onto ice nuclei in a way that promotes fast, elongated growth along the c-axis of the crystal, creating slender, rod-like, or cylindrical structures.
Key Conditions for Rod-Shaped Snow...
...so guess what the temperature was...haha...
...this is just a random vehicle in the neighborhood...not ours...but it shows the coating of ice pretty well...
...our little bridge with a coating of ice and a dusting of snow...
...the mailbox is the same...
...the poor winter garden may survive this...but it's not likely to survive the week ahead with temperatures falling into the teens...
...but I did pull up a few gorgeous French Breakfast radishes...
~Wishing you a lovely start to your week!
Monday, January 26, 2026
Saturday, January 24, 2026
...1.24...Dinner and a Movie...
...it was high time we had brinner again...haha...
...I usually only have half a waffle by the time we sit down to eat...because I'm always munching on it as I'm cooking...haha...
...and instead of a movie we just watched an episode of Home Town on HGTV...Erin and Ben are such a sweet couple and it's fun to watch their home makeovers down in Mississippi...
...what have you been watching lately?...
~Have a lovely weekend!
...and instead of a movie we just watched an episode of Home Town on HGTV...Erin and Ben are such a sweet couple and it's fun to watch their home makeovers down in Mississippi...
...what have you been watching lately?...
~Have a lovely weekend!
Labels:
Dinner and a Movie,
Vegan Food
Friday, January 23, 2026
...1.23...Friday Update...
...still not a lot of activity to report...I feel like I'm still moving in slow motion and I'm really tired still...today marks 31 days since I've ridden my bike...I went for a ride the day before we left for Alaska...and the poor bicycle has been sitting unused in the garage since then...crazy...and we're supposed to have an ice storm tomorrow...but that's ok...I still don't really feel like it...
...I have been 'practicing' with my Ulu Alaskan knife...and I've watched a couple of videos on how to use it...it works great for chopping veg...
...I took EVERYTHING out of the freezer and made a spreadsheet...because I'm the worst at remembering what's in there and using it up...
...I folded down the tops of some grocery totes (I have plenty...haha)...and used them to 'contain' everything on the big shelves...
...and then I used some smaller totes and did the same with the door shelves...and a cake box fit perfectly into the skinny top one...I'm super happy with the new 'neatness' and hopefully we'll succeed in using everything that's in there...
...and then we made a quick grocery run to get a few things before the impending ice storm...mostly stuff that we can quickly heat up on the campstove...or eat cold...I'll be making a double batch of Toby's dip with the tofu...and I remember eathing that Chunky Savory Vegetable soup when we were at university in the dorms...I don't think we've had it since...haha...
...and the Man said he'd love some peanut butter cookies...
...so I made a big batch of those...
...they were delicious...
~Wishing you a lovely start to your weekend...
~Wishing you a lovely start to your weekend...
Labels:
Home,
Vegan Food
Thursday, January 22, 2026
...1.22...Delicious Vegan Food we ate...
...I did a little bit of pantry clearing...and I found this box of french onion soup mix (out of date by about a year)...so I made a batch of my super simple tofu sour cream...
3/4 block of firm tofu
1/2 tsp. salt
1 Tbs. Apple Cider Vinegar
1 Tbs. Lemon Juice
1/2 tsp. lactic acid
1/4 tsp. nutritional yeast...and I just blend it in the Vitamix until completely smooth and creamy... ...and just stirred in a packet of the soup and dip mix...
...also on the counter are some rather crispy vegan marshmallows that I'll be using using up by making vegan smores...and a jar of dried apricots... ...I remember Mom serving this when I was little...so I asked her about it when we were chatting on the phone...and she said that she really only made it a couple of times...like for a Tupperware party...or to take up to Nanny's at Christmas...she had a pretty gold edged two tiered chip and dip bowl that she served it in...it was funny that I remembered it so fondly when it really only happened a couple of times... ...so I popped on one of my Daiso Japanese smiley face silicone covers and put it into the fridge... ...it turned out perfectly and we really enjoyed it as a snack...there's another packet of the mix in the box so I'll definitely be making it again... ...and then a fail...or something 'not' delicious...
...I added some of the kiwis that we'd gotten at Sissie's house in October...we still have a bunch in the fridge and we just set them out on the counter to ripen...and it was really oddly bitter...so I thought what's up with that...and of course turned to the interwebs for an answer...haha...
...and this is what I found out:
"Kiwi isn't great in yogurt because its natural enzyme, actinidain, breaks down milk proteins, causing yogurt to become bitter, watery, or curdled, and it also prevents gelatin from setting in dairy-based desserts. This enzyme is powerful and can make dairy dishes texturally unpleasant, but it's also why kiwi is used as a meat tenderizer"...who knew?...
...so I googled a little further...you know since my yogurt isn't dairy...and found..."Actinidin, the protein-digesting enzyme in kiwifruit, significantly breaks down soy protein and enhances its gastric digestion, helping to improve overall protein digestion and gut comfort, especially with hard-to-digest plant proteins. Studies show it helps digest soy, along with gluten, beef, and dairy proteins, making them more available for absorption and potentially reducing feelings of heaviness after protein-rich meals"...again...who knew?...
...so if you want to eat really bitter gritty vegan yogurt...it's apparently easier to digest with kiwi in it...hahahaha...I won't be adding kiwi to my yogurt again...
...what delicious food have you been eating lately?...
~Have a lovely day!
3/4 block of firm tofu
1/2 tsp. salt
1 Tbs. Apple Cider Vinegar
1 Tbs. Lemon Juice
1/2 tsp. lactic acid
1/4 tsp. nutritional yeast...and I just blend it in the Vitamix until completely smooth and creamy... ...and just stirred in a packet of the soup and dip mix...
...also on the counter are some rather crispy vegan marshmallows that I'll be using using up by making vegan smores...and a jar of dried apricots... ...I remember Mom serving this when I was little...so I asked her about it when we were chatting on the phone...and she said that she really only made it a couple of times...like for a Tupperware party...or to take up to Nanny's at Christmas...she had a pretty gold edged two tiered chip and dip bowl that she served it in...it was funny that I remembered it so fondly when it really only happened a couple of times... ...so I popped on one of my Daiso Japanese smiley face silicone covers and put it into the fridge... ...it turned out perfectly and we really enjoyed it as a snack...there's another packet of the mix in the box so I'll definitely be making it again... ...and then a fail...or something 'not' delicious...
...I added some of the kiwis that we'd gotten at Sissie's house in October...we still have a bunch in the fridge and we just set them out on the counter to ripen...and it was really oddly bitter...so I thought what's up with that...and of course turned to the interwebs for an answer...haha...
...and this is what I found out:
"Kiwi isn't great in yogurt because its natural enzyme, actinidain, breaks down milk proteins, causing yogurt to become bitter, watery, or curdled, and it also prevents gelatin from setting in dairy-based desserts. This enzyme is powerful and can make dairy dishes texturally unpleasant, but it's also why kiwi is used as a meat tenderizer"...who knew?...
...so I googled a little further...you know since my yogurt isn't dairy...and found..."Actinidin, the protein-digesting enzyme in kiwifruit, significantly breaks down soy protein and enhances its gastric digestion, helping to improve overall protein digestion and gut comfort, especially with hard-to-digest plant proteins. Studies show it helps digest soy, along with gluten, beef, and dairy proteins, making them more available for absorption and potentially reducing feelings of heaviness after protein-rich meals"...again...who knew?...
...so if you want to eat really bitter gritty vegan yogurt...it's apparently easier to digest with kiwi in it...hahahaha...I won't be adding kiwi to my yogurt again...
...what delicious food have you been eating lately?...
~Have a lovely day!
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